Ingredients

• 1 kg - pork ribs.
• 2 tsp - coriander powder.
• 1 tsp - cumin powder.
• 2 tsp - finely chopped garlic.
• 2 tsp - oil.
• salt.
• 2 tsp - chilli powder.
• 2 tsp - tomato sauce.
• 2 tsp - vinegar.
• 3 - onions, finely chopped.

How to Make Pork spare ribs

• Marinate the pork ribs with coriander powder, cumin powder, chilli powder, vinegar, tomato sauce/ketchup and salt for one hour.
• Heat oil in a pan and saute the onions and chopped garlic till it turns golden brown in colour.
• Add the marinated pork ribs and mix it well.
• Add sufficient water and cook till it is tender.
• Serve it with rice or bread.