In a pressure cooker, mix the pork pieces with vinegar, salt, chilli powder, coriander powder, turmeric powder, cinnamon, cardamom, cloves, ginger, water and cook for at least 10 mins after hearing the whistle.
When cooked, drain extra water.
Heat oil in a kadai, saute onion, curry leaves till golden.
Add the cooked pork and saute well until dry and gets brown.
Serve hot with bread, chapatti and appam.
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.