Ingredients

• 500 g - pork
• 1 tbsp - ginger garlic paste
• 1/2 tbsp - coriander powder
• 1/2 tsp - chilli powder (or as per taste)
• 1/4 tsp - turmeric powder
• 1/4 tsp - pepper powder
• 1/2 tsp - garam masala powder
• Salt - to taste
• For stir frying:
• 3 - medium onions, sliced
• 2 sprigs - curry leaves
• 1/2 tbsp - coriander powder
• 1/2 tsp - chilli powder
• 1/4 tsp - pepper powder
• 1 tsp - oil

How to Make Pork Ulathiyathu (Stir fried pork)- Kerala style

• Mix the pork with ginger-garlic paste, coriander powder, chilli powder, turmeric powder, garam masala powder, pepper powder and salt. Mix well. Put in a pressure cooker and cook, till done.
• Heat oil in a pan. Add the curry leaves, 1/3 of the sliced onions and saute, for a minute.
• Add the masala powders and saute, for 2 minutes.
• Add the pork and mix well.
• Cook on low heat, till the oil separates.
• Add rest of the onions and cook on low heat, till the meat turns dark in colour. The more dark it turns, the better.
• Ideal with rice.
• Recipe Courtesy: Mareena's Recipe Collections