Ingredients

• 1 kg - pork
• 150 ml - vinegar
• 50 g - coriander seeds
• 30 g - jeera seeds
• 1 tbsp - pepper seeds
• 1 tsp - mustard seeds
• 100 g - each ginger, garlic
• 25 g - red chillies
• 150 g - mustard oil
• salt to taste

How to Make Pork vindaloo

• Grind all the spices to a thick paste.
• Marinate the meat for 8 hours in vinegar and the spices.
• Then heat the oil, and pressure cook everything till the meat is soft.
• Cook till oil floats on the top.