Pork vindaloo

Recipe by
Total Time:
8 - 9 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Pork vindaloo

  • Grind all the spices to a thick paste.
  • Marinate the meat for 8 hours in vinegar and the spices.
  • Then heat the oil, and pressure cook everything till the meat is soft.
  • Cook till oil floats on the top.