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Porridge Bhel (chaat) Recipe

Porridge Bhel (chaat) is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Dalia.
  • 4 tbsps - oil or ghee.
  • 1.5 cups - Mixed vegetables (carrots, beans, peas).
  • 2 cups - Water.
  • Salt to taste| Topping:
  • 1 tomato, chopped finely.
  • 1 cucumber, chopped.
  • 1 onion, chopped finely.
  • Sweet and green chutneys.
  • 1.5 cup - Sev.
  • 1/4th cup - Coconut grated.
  • Coriander leaves - Chopped finely for garnishing.
  • How to Make Porridge Bhel (chaat):

    1. Heat oil or ghee and fry dalia till golden brown.
    2. Add vegetables, water and salt.
    3. Cover and cook on low heat till the vegetables are cooked.
    4. Add lemon juice.
    5. Spread in a tray, garnish with topping and serve.





     

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