Ingredients

• 1 cup - Dalia.
• 4 tbsps - oil or ghee.
• 1.5 cups - Mixed vegetables (carrots, beans, peas).
• 2 cups - Water.
• Salt to taste| Topping:
• 1 tomato, chopped finely.
• 1 cucumber, chopped.
• 1 onion, chopped finely.
• Sweet and green chutneys.
• 1.5 cup - Sev.
• 1/4th cup - Coconut grated.
• Coriander leaves - Chopped finely for garnishing.

How to Make Porridge Bhel (chaat)

• Heat oil or ghee and fry dalia till golden brown.
• Add vegetables, water and salt.
• Cover and cook on low heat till the vegetables are cooked.
• Add lemon juice.
• Spread in a tray, garnish with topping and serve.