Ingredients

• 1 kg - pork, cut into medium-sized pieces.
• 1 tbsp - vinegar.
• 1 tbsp - Worcestershire sauce.
• 2 tbsp - tomato sauce.
• 2 tbsp - oil.
• 2 large onions, sliced.
• 2 tbsp chopped garlic.
• 2 tbsp - chopped ginger.
• 8 to 10 curry leaves.
• 1 tbsp - sugar.
• 1 tsp - fenugreek seed powder (methi).
• 1 tsp - mustard powder or paste.
• 2 pieces cinnamon.
• 3 cloves.
• 3 tsp - chilli powder.
• 1 tsp - turmeric powder.
• Salt to taste.
• 3 tbsp - oil.

How to Make Portuguese Devil Pork Curry

• Marinate the pork with the vinegar, Worcestershire sauce, tomato sauce, sugar and salt for about an 1 hour.
• Heat oil in a pressure cooker or pan and saute the onions, curry leaves, chopped ginger, chopped garlic, cinnamon and cloves till light brown.
• Add the marinated pork, chilli powder, turmeric powder, fenugreek powder, mustard and mix well.
• Simmer for a few minutes till the meat becomes firm.
• Add sufficient water and pressure cook for about 15-20 mins till the pork is cooked.
• Open the pressure cooker and simmer till the gravy is thick.
• Serve with rice, bread or chapattis.