Posto Murgi-Chicken Gravy With Poppy Seeds

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1/2 kg - chicken (cut as medium pieces)
  • 1 - onion (large and chopped)
  • 1 tbsp - ginger garlic paste
  • 1 tsp - Kashmiri red chilli powder
  • 1 tsp - garam masala powder
  • 1/4 tsp - turmeric powder
  • 1 tsp - lime juice
  • Salt
  • Oil
  • 2 - bay leaves
  • Chopped coriander leaves
  • To grind:
  • 2 tbsp - poppy seeds (soaked in hot water)
  • 3 - green chillies

How to Make Posto Murgi-Chicken Gravy With Poppy Seeds

  • Marinate the chicken with garam masala powder, turmeric powder, salt and lime juice and keep aside for half an hour.
  • Heat enough oil, fry the bay leaves.
  • Add the chopped onions, ginger garlic paste and saute until the raw smells goes away.
  • Now add the marinated chicken, cook everything for few minutes.
  • Meanwhile grind the soaked poppy seeds, green chillies as fine paste and keep aside.
  • Add the Kashmiri red chilli powder, ground poppy paste to the cooking chicken, and cook everything for few minutes again.
  • Now add enough water and cook until the chicken gets well-cooked and the gravy becomes thick.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe