Ingredients

• 1/2 kg - chicken (cut as medium pieces)
• 1 - onion (large and chopped)
• 1 tbsp - ginger garlic paste
• 1 tsp - Kashmiri red chilli powder
• 1 tsp - garam masala powder
• 1/4 tsp - turmeric powder
• 1 tsp - lime juice
• Salt
• Oil
• 2 - bay leaves
• Chopped coriander leaves
• To grind:
• 2 tbsp - poppy seeds (soaked in hot water)
• 3 - green chillies

How to Make Posto Murgi-Chicken Gravy With Poppy Seeds

• Marinate the chicken with garam masala powder, turmeric powder, salt and lime juice and keep aside for half an hour.
• Heat enough oil, fry the bay leaves.
• Add the chopped onions, ginger garlic paste and saute until the raw smells goes away.
• Now add the marinated chicken, cook everything for few minutes.
• Meanwhile grind the soaked poppy seeds, green chillies as fine paste and keep aside.
• Add the Kashmiri red chilli powder, ground poppy paste to the cooking chicken, and cook everything for few minutes again.
• Now add enough water and cook until the chicken gets well-cooked and the gravy becomes thick.
• Serve hot with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe