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Posto Murgi-Chicken Gravy With Poppy Seeds Recipe

Posto Murgi-Chicken Gravy With Poppy Seeds is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Chicken (cut as medium pieces)
  • 1 - Onion (large and chopped)
  • 1 tbsp - Ginger Garlic paste
  • 1 tsp - Kashmiri Red Chilli powder
  • 1 tsp - Garam Masala powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Lime juice
  • Salt
  • Oil
  • 2 - Bay Leaves
  • Chopped Coriander leaves
  • To grind:
  • 2 tbsp - Poppy Seeds (soaked in hot water)
  • 3 - Green chillies
  • How to Make Posto Murgi-Chicken Gravy With Poppy Seeds:

    1. Marinate the chicken with garam masala powder, turmeric powder, salt and lime juice and keep aside for half an hour.
    2. Heat enough oil, fry the bay leaves.
    3. Add the chopped onions, ginger garlic paste and saute until the raw smells goes away.
    4. Now add the marinated chicken, cook everything for few minutes.
    5. Meanwhile grind the soaked poppy seeds, green chillies as fine paste and keep aside.
    6. Add the Kashmiri red chilli powder, ground poppy paste to the cooking chicken, and cook everything for few minutes again.
    7. Now add enough water and cook until the chicken gets well-cooked and the gravy becomes thick.
    8. Serve hot with rice.
    9. Recipe courtesy: Priya Easy N Tasty Recipe


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