Ingredients

• 1 lb - chicken breasts.
• 1 lb - red onion, finely chopped.
• 2 tbsp - ginger-garlic paste.
• 4 - Bay leaves.
• Salt to taste.
• 1/2 cup - vegetable oil.
• 1/4 cup - groundnut paste.
• 1 tbsp - turmeric.
• 1 tbsp - fenugreek seeds ground with some water.

How to Make Posto Murgi

• Heat oil in the pan and fry the chicken. Don't over fry. Keep the chicken aside.
• In the frying pan, add the bay leaves.
• Next add the ginger-garlic paste and the onions.
• Cook till the onions turn light brown.
• Then add the chicken pieces. Saute for a few more minutes.
• Add the turmeric and salt.
• Now add the fenugreek mixture and let it come to a boil.
• Finally, add the groundnut paste and cook for a few more minutes.
• Add a little hot water if needed and serve hot with rice.