Posto Murgi

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 lb - chicken breasts.
  • 1 lb - red onion, finely chopped.
  • 2 tbsp - ginger-garlic paste.
  • 4 - Bay leaves.
  • Salt to taste.
  • 1/2 cup - vegetable oil.
  • 1/4 cup - groundnut paste.
  • 1 tbsp - turmeric.
  • 1 tbsp - fenugreek seeds ground with some water.

How to Make Posto Murgi

  • Heat oil in the pan and fry the chicken. Don't over fry. Keep the chicken aside.
  • In the frying pan, add the bay leaves.
  • Next add the ginger-garlic paste and the onions.
  • Cook till the onions turn light brown.
  • Then add the chicken pieces. Saute for a few more minutes.
  • Add the turmeric and salt.
  • Now add the fenugreek mixture and let it come to a boil.
  • Finally, add the groundnut paste and cook for a few more minutes.
  • Add a little hot water if needed and serve hot with rice.