Ingredients

• 10 - parwal.
• 2 - potatoes.
• 2 - onions.
• 1 cm - ginger.
• 1 tsp - garam masala.
• 1 tsp - cumin seeds.
• 1/2 cup - coconut milk.
• 1/2 cup - oil.
• salt to taste.

How to Make Potala Rasa

• Grind the grated coconut.
• Add 3 cups of warm water to it.
• Grind the onion, ginger and cumin seeds and make a smooth paste.
• Peel the skin and cut the parwal into two pieces.
• Cut the potatoes into pieces.
• Heat oil in a pan.
• Add the potatoes, parwals, salt and turmeric powder.
• Cover for sometime.
• Then, fry it till it is red.
• Add the grated spices and powdered spices and fry.
• Then, add the coconut milk and grated coconut to it and let it boil till it is cooked.