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Potato - Bread Bullets Recipe

Potato - Bread Bullets is a popular Continental Snacks
Author :
 
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Continental Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - potatoes, boiled and mashed.
  • 1/2 cup - boiled peas.
  • 4 - green chillies.
  • 1/4 cup - finely crushed cornflakes.
  • 1 inch piece - ginger.
  • 2 tbsp - coriander.
  • 1 tsp - Mint leaves, finely chopped.
  • 1/4 tsp - Amchoor powder.
  • 10 slices - sandwich bread.
  • oil to deep fry.
  • Salt to taste.
  • How to Make Potato - Bread Bullets:

    1. Mix all ingredients except bread and oil.
    2. Wet a slice of bread by dipping in milk for a second.
    3. Pat out excess milk.
    4. Place a tsp of mixture in the centre in oblong shape.
    5. Fold over remaining slice and roll between palms gently.
    6. Take care there are not openings where filling will pop out.
    7. A smooth, cylindrical, tapered tip roll should result.
    8. Repeat for 2-3 slices.
    9. Heat oil well, till smoky.
    10. Slide in prepared rolls, deep fry on medium heat.
    11. Flip slowly, and fry golden evenly.
    12. Drain, cut in two, serve with sauce or chutney.
    13. Repeat for remaining slices and filling.




     

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