Potato - Bread Bullets

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

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  • 4 - potatoes, boiled and mashed.
  • 1/2 cup - boiled peas.
  • 4 - green chillies.
  • 1/4 cup - finely crushed cornflakes.
  • 1 inch piece - ginger.
  • 2 tbsp - coriander.
  • 1 tsp - mint leaves, finely chopped.
  • 1/4 tsp - amchoor powder.
  • 10 slices - sandwich bread.
  • oil to deep fry.
  • Salt to taste.

How to Make Potato - Bread Bullets

  • Mix all ingredients except bread and oil.
  • Wet a slice of bread by dipping in milk for a second.
  • Pat out excess milk.
  • Place a tsp of mixture in the centre in oblong shape.
  • Fold over remaining slice and roll between palms gently.
  • Take care there are not openings where filling will pop out.
  • A smooth, cylindrical, tapered tip roll should result.
  • Repeat for 2-3 slices.
  • Heat oil well, till smoky.
  • Slide in prepared rolls, deep fry on medium heat.
  • Flip slowly, and fry golden evenly.
  • Drain, cut in two, serve with sauce or chutney.
  • Repeat for remaining slices and filling.