Ingredients

• Potatoes large - 2.
• French Beans - 12.
• Curd - 3 tsp.
• tomato pulp - 2 tsp.
• Garam Masala - 1 tsp.
• Dairy Cream - 2 tsp.
• Chilli powder - 1tsp.
• Chopped Coriander - 1 tsp.
• Onion large - 1.
• Turmeric powder - pinch.
• Grated Coconut - 2 tsp.
• Butter - 3 tsp.
• Salt - to taste.

How to Make Potato - N - Beans

• Peal & cut Potatoes into small chunks. String beans & cut them up fairly large pieces. Slice onion finely.
• Heat butter in a kadai & fry onions till golden brown.
• Mix curd, tomato pulp, garam masala powder, chilli powder, turmeric powder and fry for sometime.
• Add potato chunks & beans.
• Pour in about 2 cups of water. Add salt to taste. Allow it to slimmer on slow fire till cooked. Mix in cream.
• Pour out into serving bowl, sprinkle grated coconut and coriander leaves.
• Serve hot with chappati.