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Potato - N - Beans Recipe

Potato - N - Beans is a popular Indian Side Dish
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Side Dish Recipes. You may also want to try Healthy Mayonnaise, Best Tomato - Onion Chutney, Easy Baked peas

Ingredients

  • Potatoes large - 2.
  • French beans - 12.
  • Curd - 3 tsp.
  • Tomato pulp - 2 tsp.
  • Garam Masala - 1 tsp.
  • Dairy Cream - 2 tsp.
  • Chilli powder - 1tsp.
  • Chopped Coriander - 1 tsp.
  • Onion large - 1.
  • Turmeric powder - pinch.
  • Grated Coconut - 2 tsp.
  • Butter - 3 tsp.
  • Salt - to taste.
  • How to Make Potato - N - Beans:

    1. Peal & cut Potatoes into small chunks. String beans & cut them up fairly large pieces. Slice onion finely.
    2. Heat butter in a kadai & fry onions till golden brown.
    3. Mix curd, tomato pulp, garam masala powder, chilli powder, turmeric powder and fry for sometime.
    4. Add potato chunks & beans.
    5. Pour in about 2 cups of water. Add salt to taste. Allow it to slimmer on slow fire till cooked. Mix in cream.
    6. Pour out into serving bowl, sprinkle grated coconut and coriander leaves.
    7. Serve hot with chappati.




     

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