Potato - N - Beans

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Potato - N - Beans

  • Peal & cut Potatoes into small chunks. String beans & cut them up fairly large pieces. Slice onion finely.
  • Heat butter in a kadai & fry onions till golden brown.
  • Mix curd, tomato pulp, garam masala powder, chilli powder, turmeric powder and fry for sometime.
  • Add potato chunks & beans.
  • Pour in about 2 cups of water. Add salt to taste. Allow it to slimmer on slow fire till cooked. Mix in cream.
  • Pour out into serving bowl, sprinkle grated coconut and coriander leaves.
  • Serve hot with chappati.