Ingredients

• 2 - potatoes (boiled and cut into squares).
• 1/2 cup - fresh peas, boiled.
• 2 - big onions, chopped finely lengthwise.
• 1 - big tomato, chopped finely.
• Garlic- few flakes crushed.
• 1 spoon - chilli powder.
• Turmeric.
• Salt.
• 1 tsp - idli powder or roasted peanut powder.
• 5-6 tsp - oil.

How to Make Potato - Peas Fry

• Boil the potatoes and peas and keep aside.
• In a non-stick pan heat oil.
• Splutter mustard, add garlic and fry well.
• Add chopped onions, fry for few minutes till it turns brown.
• Add in tomatoes and fry.
• Now add turmeric, salt, chilli powder, boiled potatoes and peas, continue to fry adding more oil if required for 15 mins till the oil leaves the sides of the pan.
• Lastly, add the idli powder or roasted peanut powder.
• Garnish with chopped coriander leaves.