Website of the Year India 2016



Potato (Aloo) Tikki Recipe

Potato (Aloo) Tikki is a popular Indian Snacks
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For crust:
  • 7-8 Potatoes boiled, peeled, mashed.
  • 1/2 tsp - Turmeric powder.
  • 3 green chillies, grounded.
  • 1/2 tsp - Punjabi garam masala.
  • 1/2 cup - bread crumbs.
  • salt to taste.
  • For filling:
  • 1 cup - Channa dal, cooked & drained.
  • 1 tsp - ginger, grated.
  • 1 tsp - garlic, grated.
  • 3 green chillies, finely chopped.
  • 1/2 tsp - Cumin seed powder.
  • 1 tsbp - coriander.
  • salt to taste.
  • oil for shallow frying.
  • How to Make Potato (Aloo) Tikki:

    1. For crust:
    2. Mix all ingredients together thoroughly.
    3. Keep aside.
    4. For filling:
    5. Mash cooked dal coarsely with hands.
    6. Mix in all other ingredients.
    7. To proceed:
    8. Take a tbspful of potato mixture, spread on palm.
    9. Place a tspful of dal mixture in centre.
    10. Roll so as to keep dal mixture inside and potato out.
    11. Press gently into rounded flattish patties.
    12. Shallow fry on a griddle, drizzling oil to crispen crust.
    13. Serve hot with tamarind chutney and green chutney or with tomato ketchup.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian