Potato (Aloo) Tikki

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Deep Fried Mutton Rolls, Best Phaldhari tikki with Pears chutney, Easy Vegan Apple and Hazelnuts Muffins

Rate This Recipe
5

Ingredients

  • For crust:
  • 7-8 Potatoes boiled, peeled, mashed.
  • 1/2 tsp - Turmeric powder.
  • 3 green chillies, grounded.
  • 1/2 tsp - Punjabi garam masala.
  • 1/2 cup - bread crumbs.
  • salt to taste.
  • For filling:
  • 1 cup - Channa dal, cooked & drained.
  • 1 tsp - ginger, grated.
  • 1 tsp - garlic, grated.
  • 3 green chillies, finely chopped.
  • 1/2 tsp - Cumin seed powder.
  • 1 tsbp - coriander.
  • salt to taste.
  • oil for shallow frying.

How to Make Potato (Aloo) Tikki

  • For crust:
  • Mix all ingredients together thoroughly.
  • Keep aside.
  • For filling:
  • Mash cooked dal coarsely with hands.
  • Mix in all other ingredients.
  • To proceed:
  • Take a tbspful of potato mixture, spread on palm.
  • Place a tspful of dal mixture in centre.
  • Roll so as to keep dal mixture inside and potato out.
  • Press gently into rounded flattish patties.
  • Shallow fry on a griddle, drizzling oil to crispen crust.
  • Serve hot with tamarind chutney and green chutney or with tomato ketchup.