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Potato (Aloo) Tikki Recipe

Potato (Aloo) Tikki is a popular Indian Snack
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • For crust:
  • 7-8 Potatoes boiled, peeled, mashed.
  • 1/2 tsp - Turmeric powder.
  • 3 green chillies, grounded.
  • 1/2 tsp - Punjabi garam masala.
  • 1/2 cup - bread crumbs.
  • salt to taste.
  • For filling:
  • 1 cup - Channa dal, cooked & drained.
  • 1 tsp - ginger, grated.
  • 1 tsp - garlic, grated.
  • 3 green chillies, finely chopped.
  • 1/2 tsp - Cumin seed powder.
  • 1 tsbp - coriander.
  • salt to taste.
  • oil for shallow frying.
  • How to Make Potato (Aloo) Tikki:

    1. For crust:
    2. Mix all ingredients together thoroughly.
    3. Keep aside.
    4. For filling:
    5. Mash cooked dal coarsely with hands.
    6. Mix in all other ingredients.
    7. To proceed:
    8. Take a tbspful of potato mixture, spread on palm.
    9. Place a tspful of dal mixture in centre.
    10. Roll so as to keep dal mixture inside and potato out.
    11. Press gently into rounded flattish patties.
    12. Shallow fry on a griddle, drizzling oil to crispen crust.
    13. Serve hot with tamarind chutney and green chutney or with tomato ketchup.




     

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