Potato (Aloo) Tikki

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe
5

Ingredients

  • For crust:
  • 7-8 Potatoes boiled, peeled, mashed.
  • 1/2 tsp - Turmeric powder.
  • 3 green chillies, grounded.
  • 1/2 tsp - Punjabi garam masala.
  • 1/2 cup - bread crumbs.
  • salt to taste.
  • For filling:
  • 1 cup - Channa dal, cooked & drained.
  • 1 tsp - ginger, grated.
  • 1 tsp - garlic, grated.
  • 3 green chillies, finely chopped.
  • 1/2 tsp - Cumin seed powder.
  • 1 tsbp - coriander.
  • salt to taste.
  • oil for shallow frying.

How to Make Potato (Aloo) Tikki

  • For crust:
  • Mix all ingredients together thoroughly.
  • Keep aside.
  • For filling:
  • Mash cooked dal coarsely with hands.
  • Mix in all other ingredients.
  • To proceed:
  • Take a tbspful of potato mixture, spread on palm.
  • Place a tspful of dal mixture in centre.
  • Roll so as to keep dal mixture inside and potato out.
  • Press gently into rounded flattish patties.
  • Shallow fry on a griddle, drizzling oil to crispen crust.
  • Serve hot with tamarind chutney and green chutney or with tomato ketchup.