Ingredients

• 4 - large potatoes
• 2 tbsp - Dijon mustard
• 3 tbsp - sour cream
• 2 tbsp - yogurt
• salt
• pepper
• bacon
• spring onions
• pineapple

How to Make Potato and Bacon Salad

• Boil potatoes, cut into cubes in a large bowl.
• Grill bacon and cut into small pieces.
• Cut spring onions and add to the potatoes.
• Then add pineapple pieces and sour cream, yogurt, Dijon mustard, salt and pepper to taste.
• Mix them and refrigerate for 10 to 15 minutes.
• Serve with tandoori chicken or barbeque meat and sausages.