Dry roast sesame seeds and grind everything from the list 'to grind' as bit coarse paste with enough water and keep aside.
Heat coconut oil and let splutter the mustard seeds, add the diced potatoes, saute with turmeric powder and salt for few minutes, add the diced bell peppers and saute again for few seconds, add the ground paste to the vegetables and toss gently until the ground paste get well mixed.
Sprinkle some water and close with the lid.
Put the flame in simmer and cook everything well until the vegetables get well cooked and the oil gets separated from the vegetables.
Garnish with coriander leaves.
Serve hot with any rice dish.
Recipe courtesy: Priya Easy N Tasty Recipe
Bawarchi of the Week
A teacher and a blogger, Jaishree is an expert on authentic and traditional Indian cuisine.