Potato and Brinjal Kuzhambu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Potato and Brinjal Kuzhambu

  • Peel and cut potatoes into 6-8 pieces each, lengthways.
  • Cut brinjals to match potato pieces.
  • Soak tamarind in 2 cups of water and extract the juice.
  • Heat oil in a pan, add mustard.
  • When it splutters, add curry leaves and onions. Fry till onions are light brown.
  • Add garlic and ginger and fry till fragrant.
  • Add potatoes, brinjal and salt. Add 1 cup of water, cover and simmer till they are cooked.
  • Add tomatoes, curry powder and tamarind extract.
  • Simmer without covering till the gravy thickens.