Potato and Brinjal Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Black Night Shade Arai Puli Vatha Kuzhambu, Best Double Beans Curry, Easy Capsicum Mushroom Paneer

Rate This Recipe
4

Ingredients

How to Make Potato and Brinjal Kuzhambu

  • Peel and cut potatoes into 6-8 pieces each, lengthways.
  • Cut brinjals to match potato pieces.
  • Soak tamarind in 2 cups of water and extract the juice.
  • Heat oil in a pan, add mustard.
  • When it splutters, add curry leaves and onions. Fry till onions are light brown.
  • Add garlic and ginger and fry till fragrant.
  • Add potatoes, brinjal and salt. Add 1 cup of water, cover and simmer till they are cooked.
  • Add tomatoes, curry powder and tamarind extract.
  • Simmer without covering till the gravy thickens.