Potato And Capsicum Stir-fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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4

Ingredients

  • 4 - Potatoes, peeled and cut into medium sized pieces.
  • 2 - Capsicums, chopped into medium sized pieces.
  • 2 tbsp - oil.
  • 1 tsp - Cumin seeds.
  • 1 tsp - Finely chopped garlic.
  • 1 tsp - Coriander powder.
  • 1 tsp - Cumin powder.
  • ¼ tsp - Turmeric powder.
  • 1 tsp - chilli powder.
  • 1 tsp - Garam Masala powder/spice powder.
  • Salt to taste.

How to Make Potato And Capsicum Stir-fry

  • Heat oil in a pan and saute the cumin seeds and garlic until brown.
  • Add the potatoes, capsicum, coriander powder, cumin powder, turmeric powder, red chilli powder, garam masala and salt and mix well.
  • Cook on low heat until the potatoes are softened.
  • Serve hot with chapattis or steamed rice.