Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Pomegranate & Potato in Yogurt
Cauliflower and Peas in Yogurt
Paneer with Spinach and Corn in Potato Cups
Spicy Chettinad Egg Gravy