Ingredients

• 2 - Potatoes, peeled, boiled and cut into small pieces.
• 3 - Carrots chopped into small pieces and parboiled.
• 2 cups - Yoghurt/curds.
• Salt to taste.
• 1 tsp - Chilli powder.
• 1/2 tsp - Garam masala powder/spice powder.
• 2 tbsp - Chopped, coriander leaves.
• 1/2 tsp - Cumin powder.

How to Make Potato And Carrots In Yogurt

• Beat the yogurt/curd with the salt, cumin powder, chilli powder and spice powder.
• Then add the boiled potatoes and carrots.
• Garnish with chopped coriander leaves.
• Serve as a side dish or as a salad.