Ingredients

• 1 - Medium sized cauliflower, cut into florets.
• 2 - Potatoes, peeled, and cut into medium sized pieces.
• 1 - tomato chopped.
• 3 tbsp - Ground coconut.
• 1 tsp - All spice powder/garam masala.
• 2 tsp - Chilli powder.
• 1/2 tsp - Turmeric.
• 1/2 tsp - Cumin powder.
• Salt to taste.
• 1 tsp - Coriander powder.
• 2 tbsp - oil.
• 1 - Onion, chopped.
• 1 tbsp - Chopped, coriander leaves.

How to Make Potato And Cauliflower In Coconut Gravy

• Heat oil in a pan and saute the onions until pink.
• Add the tomatoes, chilli powder, turmeric, coriander powder, spice powder/garam masala powder, cumin powder, salt and stir fry for a few minutes until the tomatoes soften.
• Add the cauliflower, potatoes and the ground coconut and mix well.
• Add 2 cups of water and simmer on low heat until the potatoes cook and the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve with rice or chapattis.