Ingredients

• 4 - large Potatoes
• 1 - small Onion
• 2 tsp - Salt
• 1.5 cups - Water
• 4 cups - Milk
• 1/4 tsp - Pepper
• 3 cups - Cheddar cheese, grated
• 1 tbsp - Parsley, chopped

How to Make Potato and Cheese Soup

• Peel and cut potato into cubes.
• Chop onion finely.
• Put potatoes, onion, salt and water in a cooker and cook for 5-7 mins.
• Open cooker and allow it to cool.
• Mix the mixture in a blender or mash it through a sieve, return soup to a sauce pan and add milk and pepper.
• Cook on medium heat and bring it to boil stirring constantly.
• Add cheese and stir till the cheese melts.
• Garnish with chopped parsley.