Website of the Year India 2016



Potato and Coriander Raita Recipe

Potato and Coriander Raita is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - boiled potatoes.
  • 1 cup - curd.
  • 6 - curry leaves.
  • 1 tsp - mustard seeds.
  • 1 tsp - split urad dal.
  • 1 tbsp - coriander leaves.
  • A pinch of asafoetida.
  • Salt to taste.
  • oil to fry.
  • How to Make Potato and Coriander Raita:

    1. Mash the boiled potato.
    2. Chop the coriander leaves finely.
    3. Add the potato, coriander, salt to the curd and mix well.
    4. Heat 1 tsp oil in a kadai.
    5. Add the mustard seeds and allow it to splutter.
    6. Add the split urad dal, asafoetida and curry leaves.
    7. Pour this into the curd.
    8. Chill and serve.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more