Ingredients

• 2 - boiled potatoes.
• 1 cup - curd.
• 6 - curry leaves.
• 1 tsp - mustard seeds.
• 1 tsp - split urad dal.
• 1 tbsp - coriander leaves.
• A pinch of asafoetida.
• Salt to taste.
• oil to fry.

How to Make Potato and Coriander Raita

• Mash the boiled potato.
• Chop the coriander leaves finely.
• Add the potato, coriander, salt to the curd and mix well.
• Heat 1 tsp oil in a kadai.
• Add the mustard seeds and allow it to splutter.
• Add the split urad dal, asafoetida and curry leaves.
• Pour this into the curd.
• Chill and serve.