Website of the Year India 2015

Potato and Coriander Raita Recipe

Potato and Coriander Raita is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 - boiled potatoes.
  • 1 cup - curd.
  • 6 - curry leaves.
  • 1 tsp - mustard seeds.
  • 1 tsp - split urad dal.
  • 1 tbsp - coriander leaves.
  • A pinch of asafoetida.
  • Salt to taste.
  • oil to fry.
  • How to Make Potato and Coriander Raita:

    1. Mash the boiled potato.
    2. Chop the coriander leaves finely.
    3. Add the potato, coriander, salt to the curd and mix well.
    4. Heat 1 tsp oil in a kadai.
    5. Add the mustard seeds and allow it to splutter.
    6. Add the split urad dal, asafoetida and curry leaves.
    7. Pour this into the curd.
    8. Chill and serve.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more