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Potato and Coriander Raita Recipe

Potato and Coriander Raita is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 - boiled potatoes.
  • 1 cup - curd.
  • 6 - curry leaves.
  • 1 tsp - mustard seeds.
  • 1 tsp - split urad dal.
  • 1 tbsp - coriander leaves.
  • A pinch of asafoetida.
  • Salt to taste.
  • oil to fry.
  • How to Make Potato and Coriander Raita:

    1. Mash the boiled potato.
    2. Chop the coriander leaves finely.
    3. Add the potato, coriander, salt to the curd and mix well.
    4. Heat 1 tsp oil in a kadai.
    5. Add the mustard seeds and allow it to splutter.
    6. Add the split urad dal, asafoetida and curry leaves.
    7. Pour this into the curd.
    8. Chill and serve.





     

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