Potato And Corn Kebabs

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 2 cups - cooked Corn kernels.
  • 1 cup - cooked and mashed potato.
  • 2 - Onions chopped finely.
  • 1 tsp - cumin powder.
  • 1 tsp - Lemon juice.
  • 3 - Green chillies chopped finely.
  • 1 tsp - Red Chilli powder.
  • 2 tbsp - chopped coriander leaves.
  • 1 tsp - finely chopped ginger.
  • Salt to taste.
  • 2 tbsp - refined flour.
  • 1 - Egg beaten.
  • 1 cup - oil.

How to Make Potato And Corn Kebabs

  • Mix the mashed potato and cooked corn kernels together.
  • Add the chopped onions, green chillies, red chilli powder, cumin powder, lemon juice, ginger, coriander leaves and salt and mix well together.
  • Make a smooth batter with the egg and refined flour.
  • Add a little salt to it.
  • Heat oil in a pan.
  • Make small balls with the corn and potato mixture.
  • Dip in the egg and flour batter and deep fry a few at a time till golden brown.
  • Serve hot on a cold evening with tomato sauce and onion rings.