Ingredients

• 2 cups - cooked corn kernels.
• 1 cup - cooked and mashed potato.
• 2 - onions chopped finely.
• 1 tsp - cumin powder.
• 1 tsp - lemon juice.
• 3 - green chillies chopped finely.
• 1 tsp - red chilli powder.
• 2 tbsp - chopped coriander leaves.
• 1 tsp - finely chopped ginger.
• Salt to taste.
• 2 tbsp - refined flour.
• 1 - egg beaten.
• 1 cup - oil.

How to Make Potato And Corn Kebabs

• Mix the mashed potato and cooked corn kernels together.
• Add the chopped onions, green chillies, red chilli powder, cumin powder, lemon juice, ginger, coriander leaves and salt and mix well together.
• Make a smooth batter with the egg and refined flour.
• Add a little salt to it.
• Heat oil in a pan.
• Make small balls with the corn and potato mixture.
• Dip in the egg and flour batter and deep fry a few at a time till golden brown.
• Serve hot on a cold evening with tomato sauce and onion rings.