Potato and Eggplant Stuffed Peppers

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mushroom curry with coconut milk, Best Paneer Chilli Fry, Easy पनीर की सब्जी हिंदी में

Rate This Recipe


How to Make Potato and Eggplant Stuffed Peppers

  • Cut tops off peppers, remove seeds, wash and soak.
  • Boil potatoes and mash.
  • Cut eggplant into small chunks, cook in a little water until soft.
  • Cook mustard seeds in oil until they pop.
  • Add onions and cook until soft.
  • Mix the spices together with a little water to make paste.
  • Add this to the boiled and mashed potatoes and mix well.
  • Add to mustard seeds and onion.
  • Add eggplant and mix together. (A little water can be added if needed.)
  • Stuff peppers and bake in 350 degree F oven for about 10 - 15 minutes.