Potato and green Peas Pattal Bhaji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Potato and green Peas Pattal Bhaji

  • Heat oil in a pan, add cloves and cinnamon.
  • After few seconds, add onion and green chillies. Fry till onions are light brown.
  • Add turmeric powder and tomatoes. Cover and simmer for 2-3 mins or till the tomatoes are soft.
  • Add potatoes, peas, salt and 1.5 cups of water.
  • Mix besan with 1/2 cup water and add to the bhaji.
  • Allow to boil, lower the heat and simmer for 5 mins.
  • Sprinkle coriander leaves on top and serve hot with puries or chapattis.