Ingredients

• Potatoes - 1/2 kg, cubed.
• Cooked green peas - 1 cup.
• Onions - 1/2 cup, chopped.
• tomatoes - 1/2 cup, chopped.
• green chillies - 2, slit.
• oil - 3 tbsp.
• Cloves - 4.
• Cinnamon - 2 pieces.
• Turmeric powder - 1/2 tsp.
• Besan (gram flour) - 2 tbsp.
• Salt - to taste.
• Coriander leaves.

How to Make Potato and green Peas Pattal Bhaji

• Heat oil in a pan, add cloves and cinnamon.
• After few seconds, add onion and green chillies. Fry till onions are light brown.
• Add turmeric powder and tomatoes. Cover and simmer for 2-3 mins or till the tomatoes are soft.
• Add potatoes, peas, salt and 1.5 cups of water.
• Mix besan with 1/2 cup water and add to the bhaji.
• Allow to boil, lower the heat and simmer for 5 mins.
• Sprinkle coriander leaves on top and serve hot with puries or chapattis.