Potato and green Peas Pattal Bhaji

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Poondu or Garlic Kuzhambu, Best Tangy Ajwain Gravy-Omam Puli Kuzhambu, Easy Spring onion Curry

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Ingredients

How to Make Potato and green Peas Pattal Bhaji

  • Heat oil in a pan, add cloves and cinnamon.
  • After few seconds, add onion and green chillies. Fry till onions are light brown.
  • Add turmeric powder and tomatoes. Cover and simmer for 2-3 mins or till the tomatoes are soft.
  • Add potatoes, peas, salt and 1.5 cups of water.
  • Mix besan with 1/2 cup water and add to the bhaji.
  • Allow to boil, lower the heat and simmer for 5 mins.
  • Sprinkle coriander leaves on top and serve hot with puries or chapattis.