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Potato and Jackfruit Seed Tomato Gravy

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Total Time:
15-30 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make

  • Heat enough oil, let splutter the mustard seeds, fenugreek seeds, caraway seeds and curry leaves,
  • Add the diced onions, crushed garlic, saute everything for few minutes.
  • Now add the chopped tomatoes, cook until they turn mushy.
  • Add the jackfruit seeds, diced potatoes and salt, cook in simmer for few minutes.
  • Now add the tamarind extract, coriander powder, red chilli powder, bring everything to boil.
  • Add the coconut milk to the cooking gravy, cook in simmer until the vegetables get cooked and the oil gets separated.
  • Enjoy hot with rice and papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe