Potato and Jackfruit Seed Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Potato and Jackfruit Seed Tomato Gravy

  • Heat enough oil, let splutter the mustard seeds, fenugreek seeds, caraway seeds and curry leaves,
  • Add the diced onions, crushed garlic, saute everything for few minutes.
  • Now add the chopped tomatoes, cook until they turn mushy.
  • Add the jackfruit seeds, diced potatoes and salt, cook in simmer for few minutes.
  • Now add the tamarind extract, coriander powder, red chilli powder, bring everything to boil.
  • Add the coconut milk to the cooking gravy, cook in simmer until the vegetables get cooked and the oil gets separated.
  • Enjoy hot with rice and papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe