Ingredients

• 1 cup - tamarind extract
• 2 - tomatoes (juicy and chopped)
• 2 - onions (diced)
• 5 - garlic cloves (crushed)
• 2 potatoes (diced)
• 10 - jackfruit seeds (partially cooked)
• 1 tbsp - coriander powder
• 1 tsp - red chilli powder
• 1/4 cup - coconut milk
• Salt
• Oil
• Few curry leaves
• 1/2 tsp - mustard seeds
• 1/2 tsp - fenugreek seeds
• 1/2 tsp - caraway seeds/Shahjeera

How to Make Potato and Jackfruit Seed Tomato Gravy

• Heat enough oil, let splutter the mustard seeds, fenugreek seeds, caraway seeds and curry leaves,
• Add the diced onions, crushed garlic, saute everything for few minutes.
• Now add the chopped tomatoes, cook until they turn mushy.
• Add the jackfruit seeds, diced potatoes and salt, cook in simmer for few minutes.
• Now add the tamarind extract, coriander powder, red chilli powder, bring everything to boil.
• Add the coconut milk to the cooking gravy, cook in simmer until the vegetables get cooked and the oil gets separated.
• Enjoy hot with rice and papads.
• Recipe courtesy: Priya Easy N Tasty Recipe