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Potato and Jackfruit Seed Tomato Gravy Recipe

Potato and Jackfruit Seed Tomato Gravy is a popular Indian Curries
Author :
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • 1 cup - Tamarind extract
  • 2 - Tomatoes (juicy and chopped)
  • 2 - Onions (diced)
  • 5 - Garlic Cloves (crushed)
  • 2 Potatoes (diced)
  • 10 - Jackfruit seeds (partially cooked)
  • 1 tbsp - coriander powder
  • 1 tsp - Red Chilli powder
  • 1/4 cup - Coconut Milk
  • Salt
  • Oil
  • Few Curry leaves
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Fenugreek seeds
  • 1/2 tsp - caraway seeds/Shahjeera
  • How to Make Potato and Jackfruit Seed Tomato Gravy:

    1. Heat enough oil, let splutter the mustard seeds, fenugreek seeds, caraway seeds and curry leaves,
    2. Add the diced onions, crushed garlic, saute everything for few minutes.
    3. Now add the chopped tomatoes, cook until they turn mushy.
    4. Add the jackfruit seeds, diced potatoes and salt, cook in simmer for few minutes.
    5. Now add the tamarind extract, coriander powder, red chilli powder, bring everything to boil.
    6. Add the coconut milk to the cooking gravy, cook in simmer until the vegetables get cooked and the oil gets separated.
    7. Enjoy hot with rice and papads.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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