Potato and Jackfruit Seed Tomato Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Lazeez Jhingey, Valache Birde(Sprouted Beans in Coconut Gravy) , Red Pepper and Coconut Curry , Chettinad Meen Kozhambu(Fish Curry)

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  • 1 cup - tamarind extract
  • 2 - tomatoes (juicy and chopped)
  • 2 - onions (diced)
  • 5 - garlic cloves (crushed)
  • 2 potatoes (diced)
  • 10 - jackfruit seeds (partially cooked)
  • 1 tbsp - coriander powder
  • 1 tsp - red chilli powder
  • 1/4 cup - coconut milk
  • Salt
  • Oil
  • Few curry leaves
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - fenugreek seeds
  • 1/2 tsp - caraway seeds/Shahjeera

How to Make Potato and Jackfruit Seed Tomato Gravy

  • Heat enough oil, let splutter the mustard seeds, fenugreek seeds, caraway seeds and curry leaves,
  • Add the diced onions, crushed garlic, saute everything for few minutes.
  • Now add the chopped tomatoes, cook until they turn mushy.
  • Add the jackfruit seeds, diced potatoes and salt, cook in simmer for few minutes.
  • Now add the tamarind extract, coriander powder, red chilli powder, bring everything to boil.
  • Add the coconut milk to the cooking gravy, cook in simmer until the vegetables get cooked and the oil gets separated.
  • Enjoy hot with rice and papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe