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Potato and Oats Sukka Recipe

Potato and Oats Sukka is a popular Indian Side Dish
Author :
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - Potatoes (cut as cubes with skin)
  • 1 - Onions (chopped finely)
  • 2 - Garlic Cloves (crushed)
  • A few sprigs - Curry leaves
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Fennel seed powder
  • 1/4 cup - rolled oats
  • 1 tsp - coriander powder
  • Salt to taste
  • Oil as required
  • How to Make Potato and Oats Sukka:

    1. Cook the potatoes with a cup of water and salt in a microwave bowl for 5 minutes. Drain the water and mash the potatoes.
    2. Heat oil in a microwave bowl for a minute on high, add chopped onions, crushed garlic cloves, fennel seed powder, curry leaves and salt, cook for 2-3 minutes on high.
    3. Add the mashed potatoes with red chilli powder and coriander powder, cook everything again for 5 minutes (stir twice in between).
    4. Add the rolled oats to the potatoes and stir well, cook again for a minute. Serve hot with rice or rotis.
    5. Recipe courtesy: Priya Easy N Tasty Recipe


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