Ingredients

• 2 - potatoes (cut as cubes with skin)
• 1 - onions (chopped finely)
• 2 - garlic cloves (crushed)
• A few sprigs - curry leaves
• 1 tsp - red chilli powder
• 1/2 tsp - fennel seed powder
• 1/4 cup - rolled oats
• 1 tsp - coriander powder
• Salt to taste
• Oil as required

How to Make Potato and Oats Sukka

• Cook the potatoes with a cup of water and salt in a microwave bowl for 5 minutes. Drain the water and mash the potatoes.
• Heat oil in a microwave bowl for a minute on high, add chopped onions, crushed garlic cloves, fennel seed powder, curry leaves and salt, cook for 2-3 minutes on high.
• Add the mashed potatoes with red chilli powder and coriander powder, cook everything again for 5 minutes (stir twice in between).
• Add the rolled oats to the potatoes and stir well, cook again for a minute. Serve hot with rice or rotis.
• Recipe courtesy: Priya Easy N Tasty Recipe