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Walter Pais is a musician and Chef who specialises in coastal food and Anglo-Indian recipes. He's an expert on Mangalorean and Goan cuisine.
Stuffed Brinjal, Onion and Potato Curry
Small Onion Sambar
Easy chutney and sambar for idlis, wadas and dosas
Hyderabadi dum biryani
Plain Rava Idli