Potato and Onion Huli (Sambar)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

Rate This Recipe
3.5

Ingredients

How to Make Potato and Onion Huli (Sambar)

  • Cook the dal till very soft and mash lightly.
  • Soak tamarind in 1 cup of water and extract juice.
  • Peel the potatoes and cut into big cubes.
  • Peel the onions.
  • Heat oil in a kadai. Add mustard seeds.
  • When they splutter, add curry leaves and onion.
  • Fry till onions are light brown.
  • Add potato and 1 cup of water.
  • Simmer till potatoes are cooked.
  • Add tamarind juice and salt, and simmer for 5 minutes.
  • Mix sambar powder with 1/2 cup of water and add. Simmer for 2 minutes.
  • Add the dal.
  • Add some water if the sambar is too thick.
  • Simmer for 3 more minutes.
  • Serve garnished with coriander leaves, with steamed rice, idly or dosa.