Website of the Year India 2016



Potato and Onion Huli (Sambar) Recipe

Potato and Onion Huli (Sambar) is a popular Indian Curries
Author :
 
On :
Friday, 26 May, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Red gram (toor) dal - 1 cup.
  • Tamarind - 4 cm ball.
  • Potato - 250 g.
  • Sambar Onion (shallots) - 150 g.
  • Peanut oil - 3 tbsp.
  • Mustard- 1 tsp.
  • Curry leaves - few.
  • Mysore sambar powder - 1.5 to 2 tbsp.
  • Coriander leaves - to garnish.
  • salt - to taste.
  • How to Make Potato and Onion Huli (Sambar):

    1. Cook the dal till very soft and mash lightly.
    2. Soak tamarind in 1 cup of water and extract juice.
    3. Peel the potatoes and cut into big cubes.
    4. Peel the onions.
    5. Heat oil in a kadai. Add mustard seeds.
    6. When they splutter, add curry leaves and onion.
    7. Fry till onions are light brown.
    8. Add potato and 1 cup of water.
    9. Simmer till potatoes are cooked.
    10. Add tamarind juice and salt, and simmer for 5 minutes.
    11. Mix sambar powder with 1/2 cup of water and add. Simmer for 2 minutes.
    12. Add the dal.
    13. Add some water if the sambar is too thick.
    14. Simmer for 3 more minutes.
    15. Serve garnished with coriander leaves, with steamed rice, idly or dosa.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more