Potato and puff poori

Recipe by
Total Time:
40 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Potato and puff poori

  • Knead the wheat flour by adding salt and 1 tsp oil.
  • Make small balls and keep it aside.
  • Heat oil in a pan, add asafetida, cumin seeds and dry fenugreek leaves, saute add ginger and potatoes.
  • Stir for 2-3 minutes and add all spices and salt and mix well.
  • With a spoon move potatoes to one side of pan and add chopped tomato and chillies at the center.
  • Then cover them with potatoes.
  • Let it cook till potatoes are done.
  • Add 2 cup of water and boil the curry for 10 minutes.
  • Garnish with chopped coriander, garam masala and fresh cream or butter.
  • For poori heat oil in a pan, make small sized pooris on flatboard with rolling pin(size of pancake) and Deep Fried in oil.
  • Serve hot with aloo (potato curry).
  • Recipe Courtesy: Cooking With Sapana