Ingredients

• For potato curry: 4 - potatoes (boiled and cut into pieces)
• 2 - tomato (chopped)
• 2 - green chilli (chopped)
• 1 tsp - ginger (grated)
• 2 tbsp - coriander (chopped)
• 1 tsp - turmeric powder
• 2 tsp - coriander powder
• 1 tsp - Red chilli powder
• 1 tsp - Cumin seeds
• 1 pinch - asafoetida
• 1 tsp - dried fenugreek leaves
• salt to taste
• 1 tsp - garam masala powder
• 2 cup - water
• For poori: 2 cup - wheat flour
• 1 pinch - salt
• 1 tsp - oil
• water for kneading
• oil for frying

How to Make Potato and puff poori

• Knead the wheat flour by adding salt and 1 tsp oil.
• Make small balls and keep it aside.
• Heat oil in a pan, add asafetida, cumin seeds and dry fenugreek leaves, saute add ginger and potatoes.
• Stir for 2-3 minutes and add all spices and salt and mix well.
• With a spoon move potatoes to one side of pan and add chopped tomato and chillies at the center.
• Then cover them with potatoes.
• Let it cook till potatoes are done.
• Add 2 cup of water and boil the curry for 10 minutes.
• Garnish with chopped coriander, garam masala and fresh cream or butter.
• For poori heat oil in a pan, make small sized pooris on flatboard with rolling pin(size of pancake) and Deep Fried in oil.
• Serve hot with aloo (potato curry).
• Recipe Courtesy: Cooking With Sapana