Ingredients

• 1/2 kg - Potatoes
• 2 tbsp - Sago
• 1/4 cup - roasted peanuts
• 3-4 - green chillies
• 1 pinch - Hing
• 1/4 bunch - Coriander leaves, chopped (optional)
• Oil for deep frying
• Salt to taste

How to Make Potato and Sago Balls

• Boil and mash the potatoes.
• Wash the sago and drain thoroughly.
• Powder the peanuts coarsely and mince the green chillies fine.
• Mix all the ingredients well.  Form into small balls and deep fry in hot oil until golden brown.
• Drain off oil and serve hot.
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