Potato and Sago Balls

Recipe by
Total Time:
15-20 mins
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Oats Cutlets, Best Rosemary Oatcakes, Easy Aloo Wadi

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5

Ingredients

How to Make Potato and Sago Balls

  • Boil and mash the potatoes.
  • Wash the sago and drain thoroughly.
  • Powder the peanuts coarsely and mince the green chillies fine.
  • Mix all the ingredients well.  Form into small balls and deep fry in hot oil until golden brown.
  • Drain off oil and serve hot.