Potato and Sago Balls

Recipe by
Total Time:
15-20 mins
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Potato and Sago Balls

  • Boil and mash the potatoes.
  • Wash the sago and drain thoroughly.
  • Powder the peanuts coarsely and mince the green chillies fine.
  • Mix all the ingredients well.  Form into small balls and deep fry in hot oil until golden brown.
  • Drain off oil and serve hot.