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Potato and Sago Balls Recipe

Potato and Sago Balls is a popular Indian Snack
Author :
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Ariselu, Best Curried Fish Cakes, Easy Rose Cookies


  • 1/2 kg - Potatoes
  • 2 tbsp - Sago
  • 1/4 cup - roasted Peanuts
  • 3-4 - Green chillies
  • 1 pinch - Hing
  • 1/4 bunch - Coriander leaves, chopped (optional)
  • Oil for deep frying
  • Salt to taste
  • How to Make Potato and Sago Balls:

    1. Boil and mash the potatoes.
    2. Wash the sago and drain thoroughly.
    3. Powder the peanuts coarsely and mince the green chillies fine.
    4. Mix all the ingredients well.  Form into small balls and deep fry in hot oil until golden brown.
    5. Drain off oil and serve hot.


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