Ingredients

• 1/2 kg- potato
• 2 bunches- spinach (palak)
• 1/2 cup- grated coconut
• 2 tbsp- roasted gram
• 6 green chilies
• 4 flakes garlic
• 3 cm ginger
• 3 tbsp oil
• 1 tsp- mustard
• 2 tsp- urad dal
• 2 red chilies, broken into pieces
• curry leaves few
• salt to taste

How to Make Potato and Spinach Curry

• Boil, peel and cut the potatoes into 1 cm cubes.
• Wash and chop the spinach finely.
• Grind coconut, green chilies, roasted gram, garlic and ginger together to a paste.
• Heat the oil in kadai. Add mustard. When it splutters, add urad dal and red chilies.
• When the dal begins to brown, add curry leaves.
• Add the coconut paste and fry till fragrant.
• Add spinach and 1/2 cup water. Cover and simmer till spinach is cooked.
• Add the potatoes and salt. Simmer for 3 more minutes. Serve hot.