Potato and Spinach Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Potato and Spinach Curry

  • Boil, peel and cut the potatoes into 1 cm cubes.
  • Wash and chop the spinach finely.
  • Grind coconut, green chilies, roasted gram, garlic and ginger together to a paste.
  • Heat the oil in kadai. Add mustard. When it splutters, add urad dal and red chilies.
  • When the dal begins to brown, add curry leaves.
  • Add the coconut paste and fry till fragrant.
  • Add spinach and 1/2 cup water. Cover and simmer till spinach is cooked.
  • Add the potatoes and salt. Simmer for 3 more minutes. Serve hot.