Potato Baked Dish

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Potatoes - 5.
  • Onions - 4.
  • Garlic - 1 pod, chopped finely.
  • Cilantro - 1/2 bunch, cut finely.
  • Milk - 2 glasses.

How to Make Potato Baked Dish

  • Take oil in a pan. Saute the onions and garlic.
  • Cut the potatoes into round slices and then cook the slices with salt and pepper (a pinch) in 2 glasses of milk.
  • After it is half-cooked, drain the water.
  • For Baking:
  • Bake it in a Pyrex Dish. Firstly, arrange a layer of sliced potatoes. On top of that, add a layer of onion and garlic mixture.
  • Then, add cilantro and finally cheese.
  • Make a similar layer again on top of that and then bake it for about 45 mins.
  • Serve hot.