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Potato bell pepper rice Recipe

Potato bell pepper rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Rice/raw Rice
  • 2 medium - Potato
  • 1 medium - green bell pepper (capsicum)
  • 1/4 cup - carrot, chopped
  • 2 tbsp - spring onion, chopped
  • Salt
  • 1/2 tsp - Turmeric powder
  • 1.5 tsp - sambar powder
  • 1 tsp - Garam Masala powder
  • 1 - slit Green chilli
  • 4 tbsp - oil
  • 1 tsp - jeera/cumin
  • How to Make Potato bell pepper rice:

    1. Cook rice in 2 3/4 cups of water and set aside. Heat oil in a pan. Add cumin/jeera.
    2. When they crackle, add chopped potatoes and green chilli.
    3. Sprinkle salt and saute till potatoes are partially cooked.
    4. Add chopped carrot, bell pepper, turmeric powder, sambar powder, garam masala powder and some salt.
    5. Saute till the vegetables are cooked.
    6. Gently toss rice with the vegetables without mashing the rice.
    7. Add salt if needed.
    8. Garnish with spring onion.
    9. Serve with raitha or chips.
    10. Recipe Courtesy: Indian Vegetarian Kitchen




     

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