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Potato bell pepper rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 1 cup - Rice/raw Rice
  • 2 medium - Potato
  • 1 medium - green bell pepper (capsicum)
  • 1/4 cup - carrot, chopped
  • 2 tbsp - spring onion, chopped
  • Salt
  • 1/2 tsp - Turmeric powder
  • 1.5 tsp - sambar powder
  • 1 tsp - Garam Masala powder
  • 1 - slit Green chilli
  • 4 tbsp - oil
  • 1 tsp - jeera/cumin

How to Make

  • Cook rice in 2 3/4 cups of water and set aside. Heat oil in a pan. Add cumin/jeera.
  • When they crackle, add chopped potatoes and green chilli.
  • Sprinkle salt and saute till potatoes are partially cooked.
  • Add chopped carrot, bell pepper, turmeric powder, sambar powder, garam masala powder and some salt.
  • Saute till the vegetables are cooked.
  • Gently toss rice with the vegetables without mashing the rice.
  • Add salt if needed.
  • Garnish with spring onion.
  • Serve with raitha or chips.
  • Recipe Courtesy: Indian Vegetarian Kitchen