Ingredients

• 1 cup - rice/raw rice
• 2 medium - potato
• 1 medium - green bell pepper (capsicum)
• 1/4 cup - carrot, chopped
• 2 tbsp - spring onion, chopped
• Salt
• 1/2 tsp - turmeric powder
• 1.5 tsp - sambar powder
• 1 tsp - garam masala powder
• 1 - slit green chilli
• 4 tbsp - oil
• 1 tsp - jeera/cumin

How to Make Potato bell pepper rice

• Cook rice in 2 3/4 cups of water and set aside. Heat oil in a pan. Add cumin/jeera.
• When they crackle, add chopped potatoes and green chilli.
• Sprinkle salt and saute till potatoes are partially cooked.
• Add chopped carrot, bell pepper, turmeric powder, sambar powder, garam masala powder and some salt.
• Saute till the vegetables are cooked.
• Gently toss rice with the vegetables without mashing the rice.
• Add salt if needed.
• Garnish with spring onion.
• Serve with raitha or chips.
• Recipe Courtesy: Indian Vegetarian Kitchen