Potato bell pepper rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

Rate This Recipe
4

Ingredients

  • 1 cup - Rice/raw Rice
  • 2 medium - Potato
  • 1 medium - green bell pepper (capsicum)
  • 1/4 cup - carrot, chopped
  • 2 tbsp - spring onion, chopped
  • Salt
  • 1/2 tsp - Turmeric powder
  • 1.5 tsp - sambar powder
  • 1 tsp - Garam Masala powder
  • 1 - slit Green chilli
  • 4 tbsp - oil
  • 1 tsp - jeera/cumin

How to Make Potato bell pepper rice

  • Cook rice in 2 3/4 cups of water and set aside. Heat oil in a pan. Add cumin/jeera.
  • When they crackle, add chopped potatoes and green chilli.
  • Sprinkle salt and saute till potatoes are partially cooked.
  • Add chopped carrot, bell pepper, turmeric powder, sambar powder, garam masala powder and some salt.
  • Saute till the vegetables are cooked.
  • Gently toss rice with the vegetables without mashing the rice.
  • Add salt if needed.
  • Garnish with spring onion.
  • Serve with raitha or chips.
  • Recipe Courtesy: Indian Vegetarian Kitchen