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Potato Bhaji Recipe

Potato Bhaji is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 4 potatoes.
  • 1/4 tsp- mustard seeds.
  • 1 onion, cut into long chunks.
  • 2 green chillies.
  • 1/2 tsp- curry powder.
  • Salt to taste.
  • 1/2 tbsp- oil.
  • How to Make Potato Bhaji:

    1. Boil potatoes and cut them into medium sized chunks.
    2. Heat oil in a pan, add mustard seeds, onions and green chillies.
    3. Fry for 2-3 minutes. Add salt, curry powder and potatoes.
    4. Add little water and cover the pan.
    5. Cook for another 5 minutes on low fire. Serve hot with rice.


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