Potato Bhaji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 4 potatoes.
  • 1/4 tsp- mustard seeds.
  • 1 onion, cut into long chunks.
  • 2 green chillies.
  • 1/2 tsp- curry powder.
  • Salt to taste.
  • 1/2 tbsp- oil.

How to Make Potato Bhaji

  • Boil potatoes and cut them into medium sized chunks.
  • Heat oil in a pan, add mustard seeds, onions and green chillies.
  • Fry for 2-3 minutes. Add salt, curry powder and potatoes.
  • Add little water and cover the pan.
  • Cook for another 5 minutes on low fire. Serve hot with rice.