Potato Bhajiya

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: easy

Take a look at more Snacks Recipes. You may also want to try Healthy Maharastrian Vada Pav, Best Rasam Dosa, Easy Tangy Brinjal Pav Bhaji

Rate This Recipe
5

Ingredients

  • 2 - potatoes, medium (boiled and peeled).
  • 100 g - cheese.
  • 1 - onion, small (minced).
  • A handful of coriander leaves.
  • 2 - Green chillies (minced).
  • 1/2 tsp - ginger, grated.
  • 100 g - gram flour.
  • 1 tbsp - Corn flour.
  • 1 pinch - soda bicarbonate.
  • 1 pinch - aji-no-moto.
  • 1/2 tsp - cumin seeds.
  • Salt.

How to Make Potato Bhajiya

  • Cut the potatoes into thin round disks.
  • Mix all the batter ingredients with water to form a batter.
  • Mix cheese with onions, chillies, coriander ginger and salt.
  • Sandwich two slices of potatoes with the mixture.
  • Dip in the batter and deep fry to a golden colour.