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Potato Bibek Recipe

Potato Bibek is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - potatoes.
  • 2 - Coconuts, extract about 4 cups of Coconut milk.
  • 6 - eggs.
  • 1 kg - sugar.
  • 150 g - Maida flour(refined).
  • 6 tsp - rose water.
  • 3 - Nutmeg (jaiphal), powdered.
  • How to Make Potato Bibek:

    1. Boil and mash the potatoes, without the skin.
    2. Extract about 4 cups of coconut milk and mix with the mashed potatoes.
    3. Beat the eggs and sugar well.
    4. Add the flour to the mashed potatoes.
    5. Add the beaten egg and sugar.
    6. Mix well and add a little coconut milk, if the batter is thick.
    7. Add rose water, a pinch of salt and powdered nutmeg.
    8. Heat 4 tbsps of ghee in a vessel and pour the batter into it. Keep it for five minutes, mixing well.
    9. Grease a tin, and pour in the batter. Bake in a moderate oven at 150 degree F for 30-45 mins.




     

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