Ingredients

• 1 kg - potatoes.
• 2 - coconuts, extract about 4 cups of coconut milk.
• 6 - eggs.
• 1 kg - sugar.
• 150 g - maida flour(refined).
• 6 tsp - rose water.
• 3 - nutmeg (jaiphal), powdered.

How to Make Potato Bibek

• Boil and mash the potatoes, without the skin.
• Extract about 4 cups of coconut milk and mix with the mashed potatoes.
• Beat the eggs and sugar well.
• Add the flour to the mashed potatoes.
• Add the beaten egg and sugar.
• Mix well and add a little coconut milk, if the batter is thick.
• Add rose water, a pinch of salt and powdered nutmeg.
• Heat 4 tbsps of ghee in a vessel and pour the batter into it. Keep it for five minutes, mixing well.
• Grease a tin, and pour in the batter. Bake in a moderate oven at 150 degree F for 30-45 mins.