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Potato Bibique Recipe

Potato Bibique is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • 450 gms - Potatoes, boiled and mashed.
  • 450 gms - Sugar.
  • 125 gms - Flour, maida.
  • 4 - Eggs.
  • 1 - Coconut, extract 1 cup of thick and thin juice.
  • 200 gms - ghee.
  • 1 tsp - Vanilla essence.
  • How to Make Potato Bibique:

    1. Boil and mash the potatoes, then add the sugar, a little at a time, and add the flour and the eggs yolks.
    2. Extract one cup of thick juice and a little thin juice from the coconuts. Add this to the mixture.
    3. Let the mixture consistency be a little thin.
    4. Now pour in a vessel add the ghee and cook for 5-7 mins until firm.
    5. Then bake the mixture in a microwave oven till the mixture is cooked and set.




     

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