Ingredients

• 5 to 6 - medium size potatoes, boiled.
• A pinch - turmeric powder.
• 1 - green chilli, finely chopped.
• 2 - Coriander leaves finely chopped.
• A pinch of chaat masala.
• Salt to taste| Seasoning:
• 1 tsp oil.
• 1 tsp : Mustard seeds.
• 1 tsp : Urad dal| For the bonda batter:
• One and half cups of Gram flour.
• 1 tsp - chilli powder.
• 1 tsp - turmeric powder.
• 1 pinch - sodium bicarbonate.
• One cup - water.
• Salt to taste.

How to Make Potato Bondas

• Mix all the ingredients of the bonda batter along with water to make a fine paste.
• Mash the boiled potatoes with turmeric powder, salt, green chillies, coriander leaves and chaat masala.
• Heat a little oil in a kadai and add mustard seeds.
• Once it splutters, add the rest of the seasoning.
• Once it turns brown in a few seconds, add the potato masala and fry for a few minutes.
• Take out the masala and keep aside. After it cools, shape it into small balls and keep aside.
• Heat oil in a kadai for deep frying.
• Dip the potato masala into the bonda batter and deep fry in the oil for a few minutes.
• Once it is fried, take it out of the oil.
• Drain the excess oil by blotting it with a tissue paper and serve hot with mint chutney.