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Potato Bondas Recipe

Potato Bondas is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 5 to 6 - medium size potatoes, boiled.
  • A pinch - Turmeric powder.
  • 1 - green chilli, finely chopped.
  • 2 - Coriander leaves finely chopped.
  • A pinch of chaat masala.
  • Salt to taste| Seasoning:
  • 1 tsp oil.
  • 1 tsp : Mustard seeds.
  • 1 tsp : Urad dal| For the bonda batter:
  • One and half cups of Gram flour.
  • 1 tsp - chilli powder.
  • 1 tsp - Turmeric powder.
  • 1 pinch - sodium bicarbonate.
  • One cup - water.
  • Salt to taste.
  • How to Make Potato Bondas:

    1. Mix all the ingredients of the bonda batter along with water to make a fine paste.
    2. Mash the boiled potatoes with turmeric powder, salt, green chillies, coriander leaves and chaat masala.
    3. Heat a little oil in a kadai and add mustard seeds.
    4. Once it splutters, add the rest of the seasoning.
    5. Once it turns brown in a few seconds, add the potato masala and fry for a few minutes.
    6. Take out the masala and keep aside. After it cools, shape it into small balls and keep aside.
    7. Heat oil in a kadai for deep frying.
    8. Dip the potato masala into the bonda batter and deep fry in the oil for a few minutes.
    9. Once it is fried, take it out of the oil.
    10. Drain the excess oil by blotting it with a tissue paper and serve hot with mint chutney.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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