Potato Bondas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 5 to 6 - medium size potatoes, boiled.
  • A pinch - turmeric powder.
  • 1 - green chilli, finely chopped.
  • 2 - Coriander leaves finely chopped.
  • A pinch of chaat masala.
  • Salt to taste| Seasoning:
  • 1 tsp oil.
  • 1 tsp : Mustard seeds.
  • 1 tsp : Urad dal| For the bonda batter:
  • One and half cups of Gram flour.
  • 1 tsp - chilli powder.
  • 1 tsp - turmeric powder.
  • 1 pinch - sodium bicarbonate.
  • One cup - water.
  • Salt to taste.

How to Make Potato Bondas

  • Mix all the ingredients of the bonda batter along with water to make a fine paste.
  • Mash the boiled potatoes with turmeric powder, salt, green chillies, coriander leaves and chaat masala.
  • Heat a little oil in a kadai and add mustard seeds.
  • Once it splutters, add the rest of the seasoning.
  • Once it turns brown in a few seconds, add the potato masala and fry for a few minutes.
  • Take out the masala and keep aside. After it cools, shape it into small balls and keep aside.
  • Heat oil in a kadai for deep frying.
  • Dip the potato masala into the bonda batter and deep fry in the oil for a few minutes.
  • Once it is fried, take it out of the oil.
  • Drain the excess oil by blotting it with a tissue paper and serve hot with mint chutney.