Website of the Year India 2016



Potato Bondas Recipe

Potato Bondas is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 to 6 - medium size potatoes, boiled.
  • A pinch - Turmeric powder.
  • 1 - green chilli, finely chopped.
  • 2 - Coriander leaves finely chopped.
  • A pinch of chaat masala.
  • Salt to taste| Seasoning:
  • 1 tsp oil.
  • 1 tsp : Mustard seeds.
  • 1 tsp : Urad dal| For the bonda batter:
  • One and half cups of Gram flour.
  • 1 tsp - chilli powder.
  • 1 tsp - Turmeric powder.
  • 1 pinch - sodium bicarbonate.
  • One cup - water.
  • Salt to taste.
  • How to Make Potato Bondas:

    1. Mix all the ingredients of the bonda batter along with water to make a fine paste.
    2. Mash the boiled potatoes with turmeric powder, salt, green chillies, coriander leaves and chaat masala.
    3. Heat a little oil in a kadai and add mustard seeds.
    4. Once it splutters, add the rest of the seasoning.
    5. Once it turns brown in a few seconds, add the potato masala and fry for a few minutes.
    6. Take out the masala and keep aside. After it cools, shape it into small balls and keep aside.
    7. Heat oil in a kadai for deep frying.
    8. Dip the potato masala into the bonda batter and deep fry in the oil for a few minutes.
    9. Once it is fried, take it out of the oil.
    10. Drain the excess oil by blotting it with a tissue paper and serve hot with mint chutney.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more