Potato Broccoli Curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe
3.5

Ingredients

  • 2 - potato, cut in pieces.
  • 1/2 cup - broccoli, cut in pieces.
  • 1/2 cup - peas.
  • 2 - chillies.
  • 1 tsp - turmeric.
  • cilantro, chopped.
  • panch puran (mixture of cumin seeds, fennel seeds, fenugreek, nigella seeds, mustard seeds).

How to Make Potato Broccoli Curry

  • Add oil in a pan. Add chillies and put panch puran when the oil is hot. Add the veggies.
  • Add salt as per your taste, turmeric and occasionally add water till the veggies are cooked.
  • Garnish with cilantro.
  • Eat it with chapattis or parathas or puris.
  • You can add more veggies such as carrots or chana, but you should avoid sticky veggies like okra or eggplant.