Ingredients

• 4-5 - big potatoes, boiled and mashed.
• 1 - grated carrot.
• 1/4th cup - groundnuts, powdered.
• 1 cup - boiled corns or peas.
• 1/4th cup - bread crumbs.
• 1 tsp - chilli-ginger paste.
• Salt to taste.
• Sugar to taste.
• Juice of 1/2 lemon or citric acid.
• 1/3rd cup - sabudana soaked in water.
• 1/2 tsp - garam masala powder.
• 2-3 tbsps - green chutney| For the tempering:
• 2 tbsp - oil.
• 1 tbsp - urad dal.
• 8-10 - curry leaves.
• 3-4 - green chillies.

How to Make Potato Cake

• Heat 1 tbsp oil. Add 1 cup boiled corns or peas, 1 tsp chilli-ginger paste, salt and sugar to taste, and the juice of 1/2 lemon or citric acid.
• Mix well and cook. Then add in salt, sabudana and groundnuts.
• Grease an 8- inch ring mould.
• Spread the grated carrot and sprinkle the bread crumbs.
• Add tempering to the mashed potatoes.
• Spread half of the potato mixture.
• Make a layer of green chutney.
• Place corns/peas on it.
• Spread tomato sauce and cover with remaining potato mixture.
• Bake in pre-heated oven at 200 degree C for 20-25 mins or till golden brown.
• Cool.