Potato Cake

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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4

Ingredients

  • 4-5 - big potatoes, boiled and mashed.
  • 1 - grated carrot.
  • 1/4th cup - groundnuts, powdered.
  • 1 cup - boiled Corns or peas.
  • 1/4th cup - bread crumbs.
  • 1 tsp - chilli-ginger paste.
  • Salt to taste.
  • Sugar to taste.
  • Juice of 1/2 Lemon or citric acid.
  • 1/3rd cup - sabudana soaked in water.
  • 1/2 tsp - Garam Masala powder.
  • 2-3 tbsps - green chutney| For the tempering:
  • 2 tbsp - oil.
  • 1 tbsp - urad dal.
  • 8-10 - curry leaves.
  • 3-4 - green chillies.

How to Make Potato Cake

  • Heat 1 tbsp oil. Add 1 cup boiled corns or peas, 1 tsp chilli-ginger paste, salt and sugar to taste, and the juice of 1/2 lemon or citric acid.
  • Mix well and cook. Then add in salt, sabudana and groundnuts.
  • Grease an 8- inch ring mould.
  • Spread the grated carrot and sprinkle the bread crumbs.
  • Add tempering to the mashed potatoes.
  • Spread half of the potato mixture.
  • Make a layer of green chutney.
  • Place corns/peas on it.
  • Spread tomato sauce and cover with remaining potato mixture.
  • Bake in pre-heated oven at 200 degree C for 20-25 mins or till golden brown.
  • Cool.