Website of the Year India 2016



Potato Cake Recipe

Potato Cake is a popular Indian Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4-5 - big potatoes, boiled and mashed.
  • 1 - grated carrot.
  • 1/4th cup - groundnuts, powdered.
  • 1 cup - boiled Corns or peas.
  • 1/4th cup - bread crumbs.
  • 1 tsp - chilli-ginger paste.
  • Salt to taste.
  • Sugar to taste.
  • Juice of 1/2 Lemon or citric acid.
  • 1/3rd cup - sabudana soaked in water.
  • 1/2 tsp - Garam Masala powder.
  • 2-3 tbsps - green chutney| For the tempering:
  • 2 tbsp - oil.
  • 1 tbsp - urad dal.
  • 8-10 - curry leaves.
  • 3-4 - green chillies.
  • How to Make Potato Cake:

    1. Heat 1 tbsp oil. Add 1 cup boiled corns or peas, 1 tsp chilli-ginger paste, salt and sugar to taste, and the juice of 1/2 lemon or citric acid.
    2. Mix well and cook. Then add in salt, sabudana and groundnuts.
    3. Grease an 8- inch ring mould.
    4. Spread the grated carrot and sprinkle the bread crumbs.
    5. Add tempering to the mashed potatoes.
    6. Spread half of the potato mixture.
    7. Make a layer of green chutney.
    8. Place corns/peas on it.
    9. Spread tomato sauce and cover with remaining potato mixture.
    10. Bake in pre-heated oven at 200 degree C for 20-25 mins or till golden brown.
    11. Cool.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Kashmiri Chicken Curry

    Kashmiri Chicken Curry

    Non-Vegetarian

  • Appams with mutton stew

    Appams with mutton stew

    Non-Vegetarian