Ingredients

• 4 to 6 - potatoes
• 1 - onion
• 1 cup - flour
• vegetable oil
• pepper to taste
• salt to taste

How to Make Potato Cakes

• Grate onion and potatoes (grate onion first to keep potatoes from darkening). Add salt and pepper to taste.
• Add flour to make a heavy batter.
• Heat oil in a pan, spread out batter in a pancake shape. Fry on both sides until golden brown and crisp.