Ingredients

• Potato - 1/2 kg.
• Capsicum - 2, medium size.
• tomato - 3 to 4.
• Onion - 2, medium size.
• Turmeric powder - 1/2 tsp.
• Chilli powder - 1/2 tsp.
• Dhania powder - 1/2 tsp.
• Garam masala - 1/2 tsp.
• Jeera - 1/2 tsp.
• Salt for taste.
• oil for cooking.
• Coriander leaves - little.

How to Make Potato Capsicum Masala

• Pressure cook potatoes, peel and cut into big pieces.
• Cut capsicum into one inch square, tomatoes into small pieces and slice onions.
• In a pan heat little oil, put jeera and put onion fry till it becomes light brown.
• Fry capsicum pieces fry, add cut tomato, all the dry powders, salt and cover with a lid until the vegetables are cooked.
• Now, add the potato pieces and fry for few minutes. Garnish with coriander leaves.
• Serve hot with pulka or roti.