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Potato Capsicum Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Bharwan Tendli , Best Pepper Chicken, Easy Jhinge aloo posto

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4

Ingredients

How to Make

  • Pressure cook potatoes, peel and cut into big pieces.
  • Cut capsicum into one inch square, tomatoes into small pieces and slice onions.
  • In a pan heat little oil, put jeera and put onion fry till it becomes light brown.
  • Fry capsicum pieces fry, add cut tomato, all the dry powders, salt and cover with a lid until the vegetables are cooked.
  • Now, add the potato pieces and fry for few minutes. Garnish with coriander leaves.
  • Serve hot with pulka or roti.