Potato Capsicum Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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How to Make Potato Capsicum Masala

  • Pressure cook potatoes, peel and cut into big pieces.
  • Cut capsicum into one inch square, tomatoes into small pieces and slice onions.
  • In a pan heat little oil, put jeera and put onion fry till it becomes light brown.
  • Fry capsicum pieces fry, add cut tomato, all the dry powders, salt and cover with a lid until the vegetables are cooked.
  • Now, add the potato pieces and fry for few minutes. Garnish with coriander leaves.
  • Serve hot with pulka or roti.