Ingredients

• 2 - potato.
• 15 bite-size florets - cauliflower.
• 1 - onion.
• 1 - tomato.
• 1 tsp - red chilli powder.
• 1/4 tsp - turmeric.
• 1 tsp - cumin.
• 2 tbsp - coriander leaves, chopped.
• 1and1/2 tbsp - oil/ghee.
• Salt as needed.

How to Make Potato Cauliflower Subzi

• Microwave potatoes in high for 2 mins and peel off the skin. Cube it and keep aside (potatoes should be only 3/4th cooked).
• Parboil cauliflower in salt waterm drain the water and keep aside. Cut onion length wise and cube the tomatoes.
• Heat kadai and add oil or ghee. When hot, add cumin and allow it to splutter.
• Add onion and fry till transparent. Add the tomatoes, red chilli, turmeric powder and fry for a minute.
• Then add the potato, cauliflower, coriander leaves, sprinkle salt and little water. Mix well.
• Cover and cook till the cauliflower and potato becomes soft but not gooey and absorbs the masala (mix once or twice in between).
• Transfer to the serving bowl and garnish with coriander leaves.