Potato Cauliflower Subzi

Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 2 - potato.
  • 15 bite-size florets - cauliflower.
  • 1 - onion.
  • 1 - tomato.
  • 1 tsp - red chilli powder.
  • 1/4 tsp - turmeric.
  • 1 tsp - cumin.
  • 2 tbsp - coriander leaves, chopped.
  • 1and1/2 tbsp - oil/ghee.
  • Salt as needed.

How to Make Potato Cauliflower Subzi

  • Microwave potatoes in high for 2 mins and peel off the skin. Cube it and keep aside (potatoes should be only 3/4th cooked).
  • Parboil cauliflower in salt waterm drain the water and keep aside. Cut onion length wise and cube the tomatoes.
  • Heat kadai and add oil or ghee. When hot, add cumin and allow it to splutter.
  • Add onion and fry till transparent. Add the tomatoes, red chilli, turmeric powder and fry for a minute.
  • Then add the potato, cauliflower, coriander leaves, sprinkle salt and little water. Mix well.
  • Cover and cook till the cauliflower and potato becomes soft but not gooey and absorbs the masala (mix once or twice in between).
  • Transfer to the serving bowl and garnish with coriander leaves.