Potato Chakli (Murukku)

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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Ingredients

How to Make Potato Chakli (Murukku)

  • Boil the potatoes. Peel and mash (the mashed potato should be very smooth)
  • Tie the Maida in a thin cloth and steam for 15-20 minutes.
  • Open the bundle, and break the lump while hot with a ladle.
  • When it is slightly cooled, powder with fingers and sift.
  • Mix the sifted Maida with mashed potato.
  • Add rest of the ingredients except the oil.
  • Add enough water and make a soft but not sticky dough.
  • Place some dough in a Chakli mould and press discs of concentric circles on a sheet of plastic.
  • Fry the chaklis, few at a time in moderately hot oil till crisp.
  • Cool and store in an air tight container.