Potato Chakli (Murukku)

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe


How to Make Potato Chakli (Murukku)

  • Boil the potatoes. Peel and mash (the mashed potato should be very smooth)
  • Tie the Maida in a thin cloth and steam for 15-20 minutes.
  • Open the bundle, and break the lump while hot with a ladle.
  • When it is slightly cooled, powder with fingers and sift.
  • Mix the sifted Maida with mashed potato.
  • Add rest of the ingredients except the oil.
  • Add enough water and make a soft but not sticky dough.
  • Place some dough in a Chakli mould and press discs of concentric circles on a sheet of plastic.
  • Fry the chaklis, few at a time in moderately hot oil till crisp.
  • Cool and store in an air tight container.