Potato chakli

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

Rate This Recipe
2.5

Ingredients

How to Make Potato chakli

  • Boil the potatoes and mash them well.
  • Tie the Maida in a thin cloth and steam it for 15-20 minutes.
  • Open the bundle and break the lump while hot with a ladle.
  • When it is slightly cooled, powder it with your fingers and sift.
  • Mix the sifted Maida with mashed potato.
  • Add rest of the ingredients except the oil.
  • Add enough water and make a soft but not sticky dough.
  • Take small portions of the dough and flatten them into disc shapes.
  • Fry the Chaklis, in medium heat until they turn golden brown and crisp.