Ingredients

• 1 kg potato
• 4 cups Maida
• 2 tsp chilli powder
• 2 tsp cumin seeds
• 4 tbsps butter
• Oil to deep fry
• Salt to taste

How to Make Potato chakli

• Boil the potatoes and mash them well.
• Tie the Maida in a thin cloth and steam it for 15-20 minutes.
• Open the bundle and break the lump while hot with a ladle.
• When it is slightly cooled, powder it with your fingers and sift.
• Mix the sifted Maida with mashed potato.
• Add rest of the ingredients except the oil.
• Add enough water and make a soft but not sticky dough.
• Take small portions of the dough and flatten them into disc shapes.
• Fry the Chaklis, in medium heat until they turn golden brown and crisp.