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Potato chakli Recipe

Potato chakli is a popular Indian Appetiser
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 2.5 based on 100 votes


  • 1 kg Potato
  • 4 cups Maida
  • 2 tsp chilli powder
  • 2 tsp Cumin seeds
  • 4 tbsps Butter
  • Oil to deep fry
  • Salt to taste
  • How to Make Potato chakli:

    1. Boil the potatoes and mash them well.
    2. Tie the Maida in a thin cloth and steam it for 15-20 minutes.
    3. Open the bundle and break the lump while hot with a ladle.
    4. When it is slightly cooled, powder it with your fingers and sift.
    5. Mix the sifted Maida with mashed potato.
    6. Add rest of the ingredients except the oil.
    7. Add enough water and make a soft but not sticky dough.
    8. Take small portions of the dough and flatten them into disc shapes.
    9. Fry the Chaklis, in medium heat until they turn golden brown and crisp.


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