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Potato Channa Chaat Recipe

Potato Channa Chaat is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Preparation Time :
8 hours
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu

Ingredients

  • 1 cup - Channa
  • 1/4 cup - Potatoes
  • 1/4 tsp - chaat masala/garam masala powder
  • 1 pinch - chilli powder
  • 1 tbsp - green chutney
  • 1 tbsp - Dates chutney
  • 1 small - onion, chopped fine
  • 1 tbsp - coriander leaves, chopped fine
  • 2 tbsps - sev (optional)
  • Salt
  • 1 tsp - Lemon juice
  • How to Make Potato Channa Chaat:

    1. Soak channa overnight for at least 6 - 8 hours. Pressure cook channa until soft, drain water and keep aside.
    2. Pressure cook potatoes for 3 - 4 whistles until soft.
    3. Peel the skin and mash it roughly, keep aside.
    4. Now in a bowl, add channa and boiled potatoes, combine it with the chaat masala powder, lemon juice, chilli powder, salt, green chutney, dates chutney and mix well.
    5. Finally add onions and garnish with coriander leaves and sev on top.
    6. You can also add raw chopped tomatoes.
    7. Recipe and Image courtesy: Sharmis Passions
    8. http://www.sharmispassions.com/




     

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