Ingredients

• 1 cup - channa
• 1/4 cup - potatoes
• 1/4 tsp - chaat masala/garam masala powder
• 1 pinch - chilli powder
• 1 tbsp - green chutney
• 1 tbsp - dates chutney
• 1 small - onion, chopped fine
• 1 tbsp - coriander leaves, chopped fine
• 2 tbsps - sev (optional)
• Salt
• 1 tsp - lemon juice

How to Make Potato Channa Chaat

• Soak channa overnight for at least 6 - 8 hours. Pressure cook channa until soft, drain water and keep aside.
• Pressure cook potatoes for 3 - 4 whistles until soft.
• Peel the skin and mash it roughly, keep aside.
• Now in a bowl, add channa and boiled potatoes, combine it with the chaat masala powder, lemon juice, chilli powder, salt, green chutney, dates chutney and mix well.
• Finally add onions and garnish with coriander leaves and sev on top.
• You can also add raw chopped tomatoes.
• Recipe and Image courtesy: Sharmis Passions
• http://www.sharmispassions.com/