Potato Cheese Crispies

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 2 - potato.
  • 1 tsp - grated cheese.
  • 1 tsp - pepper-cumin powder.
  • 1/4 cup - corn flour.
  • Salt to taste.
  • oil to fry.

How to Make Potato Cheese Crispies

  • Boil the potatoes. Peel off the skin and mash them.
  • Add the grated cheese, pepper, cumin powder, corn flour and salt.
  • Make thin vadas and deep fry in oil.
  • Serve hot with tomato sauce.