Ingredients

• 2 - potato.
• 1 tsp - grated cheese.
• 1 tsp - pepper-cumin powder.
• 1/4 cup - corn flour.
• Salt to taste.
• oil to fry.

How to Make Potato Cheese Crispies

• Boil the potatoes. Peel off the skin and mash them.
• Add the grated cheese, pepper, cumin powder, corn flour and salt.
• Make thin vadas and deep fry in oil.
• Serve hot with tomato sauce.