Potato Cheese Pops

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • Potato - 2.
  • Grated Cheese - 1 tsp.
  • pepper Cumin Powder - 1 tsp.
  • Corn Flour - 1/2 cup.
  • Salt - to taste.
  • oil - 2 tbsp.
  • Few Coriender leaves

How to Make Potato Cheese Pops

  • Boil the potatoes. Peel off the skin and mash them.
  • Add the grated cheese, pepper-cumin powder, corn flour, coreinder and salt.
  • Make thin vadas and deep fry in oil.
  • Serve hot with tomato sauce.