Potato Cheese Pops

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

Rate This Recipe
3.5

Ingredients

  • Potato - 2.
  • Grated Cheese - 1 tsp.
  • pepper Cumin Powder - 1 tsp.
  • Corn flour - 1/2 cup.
  • Salt - to taste.
  • oil - 2 tbsp.
  • Few Coriender leaves

How to Make Potato Cheese Pops

  • Boil the potatoes. Peel off the skin and mash them.
  • Add the grated cheese, pepper-cumin powder, corn flour, coreinder and salt.
  • Make thin vadas and deep fry in oil.
  • Serve hot with tomato sauce.