Potato Cheese Pops

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Kollu Sundal, Best Zero Oil Bake Potato Chips, Easy Moong Dal Dahi Vada Chaat

Rate This Recipe
3.5

Ingredients

  • Potato - 2.
  • Grated Cheese - 1 tsp.
  • pepper Cumin Powder - 1 tsp.
  • Corn flour - 1/2 cup.
  • Salt - to taste.
  • oil - 2 tbsp.
  • Few Coriender leaves

How to Make Potato Cheese Pops

  • Boil the potatoes. Peel off the skin and mash them.
  • Add the grated cheese, pepper-cumin powder, corn flour, coreinder and salt.
  • Make thin vadas and deep fry in oil.
  • Serve hot with tomato sauce.