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Potato Cheese Pops Recipe

Potato Cheese Pops is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • Potato - 2.
  • Grated Cheese - 1 tsp.
  • pepper Cumin Powder - 1 tsp.
  • Corn flour - 1/2 cup.
  • Salt - to taste.
  • oil - 2 tbsp.
  • Few Coriender leaves
  • How to Make Potato Cheese Pops:

    1. Boil the potatoes. Peel off the skin and mash them.
    2. Add the grated cheese, pepper-cumin powder, corn flour, coreinder and salt.
    3. Make thin vadas and deep fry in oil.
    4. Serve hot with tomato sauce.




     

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