Ingredients

• 3 - potatoes, boiled but firm
• 1 bunch - spring onion chopped into 1 inch pieces
• 1 tsp - ginger, finely chopped
• 1 tsp - garlic, finely chopped
• 1/2 tsp - red chilli finely, chopped (fresh or dried)
• 1/2 tsp - sugar
• 1 tsp - soya sauce
• 1 tsp - tomato sauce
• 1 tbsp - corn flour
• 1/4 cup - water
• 2 tbsp - oil
• Salt to taste

How to Make Potato Chinese

• Mix the corn flour and water. Keep aside.
• Peel and chop the potatoes into long thick chunks.
• Heat oil in a wok or pan. Add some potatoes at a time.
• Fry till light golden brown.
• Finish all potatoes similarly. Keep aside.
• Remove half the oil.
• In the remaining oil, add the chillies, ginger and garlic.
• Fry for a minute.
• Add the potatoes.
• Add sauces, salt and sugar.
• Stir well and add the corn flour solution.
• Cook till the wateriness is gone.
• Add spring onions and stir. Serve hot.