Potato Chinese

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vendakkai Podi Curry - Okra Stir Fry, Best Quick n Easy Malai Kofta, Easy Cauliflower Cheese Gratin

Rate This Recipe
4

Ingredients

  • 3 - potatoes, boiled but firm
  • 1 bunch - Spring onion chopped into 1 inch pieces
  • 1 tsp - ginger, finely chopped
  • 1 tsp - garlic, finely chopped
  • 1/2 tsp - Red Chilli finely, chopped (fresh or dried)
  • 1/2 tsp - Sugar
  • 1 tsp - soya sauce
  • 1 tsp - Tomato sauce
  • 1 tbsp - Corn flour
  • 1/4 cup - water
  • 2 tbsp - oil
  • Salt to taste

How to Make Potato Chinese

  • Mix the corn flour and water. Keep aside.
  • Peel and chop the potatoes into long thick chunks.
  • Heat oil in a wok or pan. Add some potatoes at a time.
  • Fry till light golden brown.
  • Finish all potatoes similarly. Keep aside.
  • Remove half the oil.
  • In the remaining oil, add the chillies, ginger and garlic.
  • Fry for a minute.
  • Add the potatoes.
  • Add sauces, salt and sugar.
  • Stir well and add the corn flour solution.
  • Cook till the wateriness is gone.
  • Add spring onions and stir. Serve hot.