Ingredients

• 2 - red potatoes (peeled and sliced thin)
• 1 tbsp - olive oil
• Salt to taste

How to Make Potato Chips

• Toss the sliced potatoes with olive oil and salt. Arrange one layer of potato slices in a greased microwave safe plate and cook on high for about 7-8 minutes until they turn crispy.
• Recipe courtesy: Priya Easy N Tasty Recipe