Ingredients

• 4 - Potatoes boiled and mashed well.
• 1 tsp - Chopped mint.
• 1 tsp - pepper powder.
• Salt to taste.
• 4 tbsp - oil.
• 4 tbsp - Bread crumbs.
• 2 tbsp - Flour (maida).

How to Make Potato Chops-Cutlets

• Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour.
• Form into oval shapes and flatten with a knife.
• Heat oil in a flat pan.
• Then mix the flour with a little water to make a slightly thin paste.
• Dip each potato chop in the flour paste, roll in the breadcrumbs then shallow fry on both sides until brown.
• Drain and serve as a side dish.