Potato Chops-Cutlets

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 4 - Potatoes boiled and mashed well.
  • 1 tsp - Chopped mint.
  • 1 tsp - pepper powder.
  • Salt to taste.
  • 4 tbsp - oil.
  • 4 tbsp - Bread crumbs.
  • 2 tbsp - Flour (maida).

How to Make Potato Chops-Cutlets

  • Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour.
  • Form into oval shapes and flatten with a knife.
  • Heat oil in a flat pan.
  • Then mix the flour with a little water to make a slightly thin paste.
  • Dip each potato chop in the flour paste, roll in the breadcrumbs then shallow fry on both sides until brown.
  • Drain and serve as a side dish.